Growing community through food.
Gill Dey is the Pacific Northwest’s consummate foodie. As an organic gardener, locavore, farm-to-table cook, community builder and sustainability advocate, Gill believes that food is more richly experienced and enjoyed when prepared together. She infuses her menus and teaching with local flavor, fun and an intention to bring folks together around the table to create meaningful connections with our food, the earth, and one another.
Gill with a G offers the following services:
Public Group Cooking Lessons
Gill brings her enthusiasm for all things culinary to you in several Pacific Northwest locations. Classes for adults and kids cover such topics as afternoon tea, basic cooking techniques, traditional British roasts and puddings, baking for kids, summer cooking camps and more.
To find out what Gill will be cooking up next, view the class calendar for each of these local venues:
Private Group Cooking Lessons
If you’re looking for a unique idea for a social gathering, a relaxing night out with friends or small company event, Gill’s private group cooking lessons are always lively and fun. She has a wealth of experience cooking dishes from scratch with local, organic and/or seasonal ingredients.
Gill’s enthusiasm for her craft is contagious, and she knows just how to customize a menu to suit the needs (and food tolerances) of your guests. Choose from signature menu options, or customize your own.
Gill’s signature classes include:
- The British Roast Dinner Party
- Baking French Macarons
- Preserving and Canning Seasonal Harvests
- Children’s Parties: Pizza or Handmade Pasta
- British Tea Party
- or Customize your own menu
Call 425-922-7966 or book your individual or group cooking lesson now.
Recipe Transcription & Editing
Gill with a G has the unique skill of working with chefs and culinary organizations to translate their innovative, seasonal recipes from plate to paper. While in her 20s, Gill penned 4 cookbooks, two that were published by BBC Press. In the years since, she has tested, written and edited recipes for the likes of allrecipes.com, Sur La Table, and Nestlé. If you’re a chef wanting to write a cookbook or simply need help transcribing your recipes, Gill will make it a fun and creative process for everyone involved.
Call 425-922-7966 or email Gill about translating your recipes from plate to paper.